Whole Hog (Custom Cut)

Ordering Options Explained

$50.00

Whole Hog Custom Cut

$3.40/pound dressed weight

Loin

  • Boneless Chops with baby back ribs
  • Boneless Roast with baby back ribs
  • Bone in Chops
  • Bone in Roast
  • Add to sausage

Ham

  • Fresh
  • Cured and Smoked
  • Add to sausage

Shoulders

  • Fresh
  • Cured and Smoked
  • Add to sausage

Bacon

  • Fresh
  • Cured and Smoked
  • Pork Belly

Scrapple

  • Yes
  • No

Feet

  • Yes
  • No

Hocks

  • Yes
  • No

Neck Bones

  • Yes
  • No

Sausage Selection

  • Ground Pork (Loose)
  • Rope
  • Loose
  • Links
  • Griller

Sausage Selection

  • Ground Pork (Loose)
  • Rope
  • Loose
  • Links
  • Griller

Description

Whole Hog Custom Cut

The most customizable option we offer! Choose your cuts from each section of the hog to best suit your family freezer needs, while saving money!  Compared to buying products individually, buying meat in bulk saves not only your wallet, but your weekly grocery trips!

Fill your freezer- The most economical option. You pay on the dressed weight and choose your own cuts. This can be one of our easy order packages or a custom order where you will choose each cut. There will be a wait time for your bulk order. Please check news from the farm before ordering for an estimate on the wait time. What is dressed weight? It is the carcass with hide & inedible parts removed. You will bring home about 50% of the dressed weight in finished product. Bone in cuts weigh more than boneless, leaving cuts as roasts will yield more weight than grinding for more burger, things like that are what determines your percentage. Regardless you’ll always have the same amount of usable beef. We also dry age our beef 3 weeks.